Our young restaurant was born out of the desire to enrich the culinary landscape of Rheinfelden and
Northwestern Switzerland with exquisite, fine and hearty dishes.
Our cuisine combines influences of different culinary cultures, some of which are still little known in Switzerland.
Originality and the orientation towards Swiss palates are not contradictory. It is important to us that all our food is
freshly prepared – therefore we have chosen a small menu of selected dishes, which we periodically change and
add to.
We attach great importance to an elegant presentation of the dishes, an appealing decoration of the tables and
attention to detail.
Our outdoor seating in the historic Old Town offers a view of a medieval fortified tower, and the nest where a pair
of storks raise their young in the summer.