Our Story

Klein und stimmungsvoll

Für Geselligkeit und Gedankenaustausch,

Mit osteuropäischer und Fusion-Küche.

Wir verkaufen auch Kunst und Kupferwaren.

Our Mission

The brand of Bohème Art-Restaurant is driven by a clear and inspiring mission: to create an immersive and transformative artistic and culinary experience that celebrates creativity, fosters human connection, and promotes personal growth. The mission is rooted in the belief that art has the power to transcend boundaries, evoke emotions, and inspire individuals to explore their own unique creative potential. Bohème Art-Restaurant seeks to provide a haven where guests can immerse themselves in a world of artistic expression, enjoy exceptional cuisine, and feel a sense of belonging to a vibrant and supportive community.

High Standards

Bohème Art-Restaurant upholds exceptionally high standards in every aspect of its operation.

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From the selection of artwork to the culinary creations, every detail is meticulously curated and executed with precision and excellence. The establishment maintains a commitment to sourcing the finest ingredients, working with skilled artists and chefs, and providing exceptional service. The brand’s dedication to quality ensures that guests have an unparalleled experience that surpasses expectations and leaves a lasting impression.

Work Tirelessly

The team behind Bohème Art-Restaurant is known for their tireless work ethic…

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and dedication to their craft. They approach their tasks with passion, creativity, and a relentless pursuit of perfection. From the curation of art exhibitions to the preparation of culinary masterpieces, every member of the team is committed to delivering exceptional results. Their tireless efforts contribute to the dynamic and ever-evolving nature of the establishment, keeping it at the forefront of artistic and culinary innovation.

Skilled Growers

The brand of Bohème Art-Restaurant recognizes the importance of continuous…

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growth and learning. The team embraces the mindset of skilled growers, constantly seeking opportunities to expand their knowledge, refine their skills, and evolve as artists, chefs, and individuals. They embrace experimentation, collaboration, and exploration, pushing the boundaries of their creative endeavors. This commitment to growth ensures that Bohème Art-Restaurant remains at the forefront of artistic and culinary trends, offering guests fresh and innovative experiences.


Bohème Art-Restaurant places great importance on social and environmental responsibility.
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The brand recognizes its role in the community and strives to make a positive impact. This commitment extends to sourcing sustainable ingredients, supporting local artists and suppliers, and minimizing its ecological footprint through conscious practices. The establishment also actively engages in philanthropic initiatives, partnering with charitable organizations and community projects to give back and support causes that align with its values.
In summary, the brand of Bohème Art-Restaurant is defined by its mission to create a transformative artistic and culinary experience. It upholds high standards, works tirelessly to deliver excellence, embraces continuous growth, and embraces social and environmental responsibility. Together, these elements contribute to an exceptional brand that fosters creativity, connection, and a sense of purpose for both guests and the community at large.

About Us

Atia Miraz


Atia, the Swiss-based MasterChef of Bohème Art-Restaurant, is a culinary visionary who has explored over 40 countries, immersing herself in diverse cultures, traditions, and cuisines. Her travels have given her profound understanding and appreciation for global flavors. With unwavering dedication, Atia has mastered fusion cuisine.

Her exceptional creations skillfully blend elements from various culinary traditions, resulting in innovative and harmonious flavors. She constantly refines her skills, experiments with unconventional ingredients and techniques, and strives for excellence.

At Bohème Art-Restaurant, Atia showcases her global culinary journey through dishes that invite guests on a flavorful adventure celebrating cultural diversity. Her international fusion kitchen project pushes boundaries with unique and unexpected flavor combinations.

As the MasterChef of Bohème Art-Restaurant, Atia’s passion, knowledge, and dedication make her a driving force behind extraordinary dining experiences. Her exceptional creations and artful presentations showcase her culinary mastery, leaving guests with an unforgettable dining experience that celebrates diversity.

Our Bakery

Our Standarts

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